Jarred items: Pickled goods, spies, dip mix and tea. Our brine uses local honey and our own maple syrup for sweetener!
Fresh Items: Salsa, coleslaw, bruchetta mix and more!
Baked items: Quiche, crisps and pies.
Frozen items: Chopped vegetables, herbs and recipe bags.
Vegetables: We stock our Peddlar's cart with fresh veggies by the pound.
Maple Syrup: We have had a rough sap season. At this point we are reserving our syrup to make pickled products and do not have it for sale. 
Flowers- Bouquets decorate our peddlar's cart, but you can order bouquets or stems in bulk too, please inquire.
Usda stamped meats: Lamb and Pork
​
      The Petrie Family Farm
Farm inventory as of Monday 3/30
    ( ) quantity available
 Usda Stamped Meats
Lamb:
Ground Lamb: $10 1lb (5)
Flank Steak: $18 2lb 5 oz (2)
Leg of Lamb: $83 8lb 2 oz (1), $86 8lb 5 oz (1)
Loin Chop 2 per pack: $14 ¾lb (5), $18 1lb (1)
Rack of Lamb: $40.50 2lb 5 oz (1), $42.25 2lb 7 oz (1)
Shank: $16 2lb 5 oz (1)
Pork: Ground pork $5.50 lb (5) More coming at the end of May!
Eggs: $5 dozen*waiting list at this time. Peak production begins in May.
Jarred products:
Jalapeño Jelly: 4 oz $4(1), 8 oz $8 (1)
Lilac Jelly: 8 oz $8 (1)
Peach Piccalilli: 8 oz (2) $8
Pickled Jalapenos: 12 oz (1) $9
Pickled Peppers: 12 oz (1) $7, 20 oz (1) $12
Rhubarb Jelly: 8 oz $8 (1)
Rose Jelly: 8 oz (1)
Violet Jelly: 4 oz (1) $4, 8 oz (1)$8
Spices & Tea:  4 oz spice jar $6 each unless noted
Anise (1), Anise flower (2), Catmint (1), Chamomile (2), Chocolate Mint (1), Calendula (1), Cracked red pepper (ring of fire peppers- use sparingly)$10, Jalapeño Powder (1) $10, Leek Powder (7), Leek dip mix(4), Lemon Balm (1), Pineapple Sage (1), Rose, lavender, calendula, chamomile tea (2), Thyme (2), Sage (2).
 
    Peddlar’s Cart Picks of the week
*Open Thursday & Fridays 9-5 and by appointment 7 days a week.
Vegetables: Microgreens $7 ¼ lb. (*)
Greens may include Amaranth, beans, beets, buckwheat, cilantro, dill, nasturtium, marigold, peas, radish, sunflower, wasabi.
*to sign up for regular greens please call or text 413-668-5040. They will be ready in 2 weeks.
Flowers :
Bouquets- almost! Daffodils are on their way!
*New this year-Book a 2 hour flower party with friends to cut and arrange your own bouquets! (on hold for the time being)
Plants:
Bareroot sale- 3 for $10 Siberian Iris, Double Blooming orange tigerlily, catmint.
*Perennials dug the day of your appointment, unpotted bareroot only.
Annuals-
Chamomile: 3” pot $3 (6) *Chamomile will reseed yearly, plant somewhere you want a patch!
Lettuce planters: $4 Boston Iceburg, Black Leaf, Escarole, Arugala (5), with Orach (2)
Kale Planter: $4 Tuscan, Red Ursa Kale, Blue Scottish curled. (6)
*Pick small leaves to start, then thin to leave Boston Iceberg and Blackleaf. Also, plant out doors when frost is passed.
Kale 6 packs (4) $2.50
Perennials- *divided from outdoor stock as it pops up. This means they are safe to plant outside. I’ll be digging for a few weeks so amounts will go up!
Black eyed Susan: $4 (1)
Catmint $3 (1)
Daffodil, yellow $4 (3)
Mini Daffodil $3 (1)
Milk Thistle $3 (2)
Monarda, Bee balm, red $5 (2)
Mullien $3 (1)
Oregano $4 sm (3) LG $10 (1)3
Peacock lily, fushia $5 (1)
Phlox $3 tall (1)
Siberian Iris, purple: $3 (1)
Tarragon $6 (2)
Tigerlily, orange double blooming $3 (2)
Yarrow $3 (1) white or pink, color unsure.